A sommelier is the name for a wine expert. That is how the word has been historically used. More often than not, though, the word sommelier is used to describe those certified by the Court of Master Sommeliers and some other wine educational organizations.

A sommelier (/ˈsɒməljeɪ/ or /sʌməlˈjeɪ/ or /sɒˈmɛlijeɪ/; French pronunciation: [sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

A Sommelier is a wine expert who curates wine lists, recommends food and wine pairings, and advises guests on wine selections based on their preferences and food choices. They possess extensive knowledge of wines, vineyards, and the winemaking process.

Last updated on 2/12/2024. Sommeliers play a crucial role in the foodservice industry, specializing in the art of wine and beverage service. They are highly knowledgeable professionals who assist customers in selecting the perfect wine to complement their meals, enhancing the overall dining experience.